Flavor Physics in the Supergravity Model 1

نویسنده

  • YASUHIRO OKADA
چکیده

Phenomenological aspects of flavor changing processes are considered in the context of the supergravity model. Various flavor changing neutral current processes in B and K decays are calculated in such models. For lepton flavor violating processes the μ → eγ branching ratio and the T odd triple vector correlation for the μ → eee process are investigated in the SU(5) SUSY GUT. Possibility to find SUSY effects through these Flavor changing processes in future experiments are also discussed.

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تاریخ انتشار 1998